Cooking Curry Outdoor Open Fire Style
Puzha Meen Curry, Tribal Cuisine, Kerala
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Ingredients
- 1 Puzha Meen river Fish
- 1 teaspoon whole Mackerel
- 2 teaspoons Coriander powder
- Cumin Seed
- 1/2 teaspoon Turmeric powder
- Salt
- 1 teaspoon Coconut Oil
- 1 teaspoon Mustard
- Curry leaves
- 4 pods green Chilli
- 1 teaspoon Ginger
- 2 Cocum kudampuli
- 4 cloves Vegetable Stock cube
Ingredients
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Instructions
- Heat some oil in an earthen vessel.
- Put green chillies and stir.
- Next, add chilli powder, coriander powder and stir.
- Add garlic, followed by some water.
- Next add turmeric, salt and cocum.
- Upon boiling, add the cut pieces of fish and cover the vessel.
- Also add crushed ginger, garlic and cumin.
- Once the fish gets cooked well, remove the vessel.
- Take a small pan and heat some oil.
- Put some mustard and curry leaves and stir.
- Now add this on top of the cooked fish.
Recipe Notes
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