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Spicy Peach Glazed Grilled Chicken

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Spicy Peach Glazed Grilled Chicken
This mixture creates a sweet, tangy bite.
Course Chicken, Main Meal
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
  • 8 Frenched Chicken Breasts breast with the wing joint attached
  • 4 ripe Peaches cut in half and pitted
Spicy Peach Glaze:
  • 2 cups Peach Preserves or Jam
  • 1 tablespoon Garlic finely chopped
  • 3 tablespoons Olive Oil plus more for brushing
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Dijon Mustard
  • 1 small Jalapeno finely chopped
  • Salt and freshly Ground Pepper
Course Chicken, Main Meal
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
  • 8 Frenched Chicken Breasts breast with the wing joint attached
  • 4 ripe Peaches cut in half and pitted
Spicy Peach Glaze:
  • 2 cups Peach Preserves or Jam
  • 1 tablespoon Garlic finely chopped
  • 3 tablespoons Olive Oil plus more for brushing
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Dijon Mustard
  • 1 small Jalapeno finely chopped
  • Salt and freshly Ground Pepper
Instructions
  1. Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste.
  2. Reserve 1/2 cup.
  3. Preheat grill.
  4. Brush the chicken with olive oil and season with salt and pepper to taste.
  5. Place skin-side down and cook for 6 to 7 minutes, until golden brown.
  6. Turn over and continue cooking for 5 to 6 minutes.
  7. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.
  8. Place peach halves, cut side down on the grill and grill for 2 minutes.
  9. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.
Recipe Notes

Don’t have peach preserves on hand?
Try with orange marmalade or raspberry preserves.

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