from The Party Planner on page 17
| Prep Time | 10 minutes |
| Servings |
bowl
|
Ingredients
- 450 g re-fried Beans (1 can)
- 1 Avocado optional
- 150 to 240 g Cheddar Cheese shredded
- 1 packet Taco Seasoning
- 1 cup Sour Cream
- 1 cup Onions chopped
- 1 to 2 cups Lettuce shredded
- 1 cup Tomatoes diced
- 1/4 cup Taco Sauce
- black Olives sliced
- 1 bag Tortilla Chips
Ingredients
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|
Instructions
- Spread the re-fried beans on a pie plate.
- Mash the avocado and spread on top of re-fried beans, optional.
- In a bowl add sour cream and taco seasoning.
- Stir.
- Spread the sour cream mixture as the next layer on top of the avocado.
- Spread the chopped onions on as the next layer, then the lettuce.
- In a bowl add the diced tomatoes and taco sauce.
- Stir.
- Add tomatoes as the next layer.
- Sprinkle the cheddar cheese as the next layer.
- Spread as many sliced black olives on top as you like.
- Serve with the tortilla chips.
Recipe Notes
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