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Tasty Chicken Burgers

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Tasty Chicken Burgers
Course Chicken, Main Meal
Cook Time 20 minutes
Servings
Ingredients
  • 400 g Chicken Mince
  • 1/4 cup Coriander leaves chopped plus extra leaves to serve
  • 4 green Onions sliced
  • 2 tablespoons Fish Sauce
  • 1 Egg lightly beaten
  • 1 tablespoon Caster Sugar
  • 1 clove Garlic crushed
  • 2 tablespoons Vegetable Oil
  • 4 soft Damper Bread Rolls halved, toasted
  • 4 Wombok Cabbage leaves torn
  • 1 Carrot peeled, shaved
  • 1 Cucumber shaved
For Mayonnaise:
  • 1/4 cup whole-egg Mayonnaise
  • 1 tablespoon Sweet Chilli Sauce
  • 1 stalk Lemon Grass white only, chopped
Course Chicken, Main Meal
Cook Time 20 minutes
Servings
Ingredients
  • 400 g Chicken Mince
  • 1/4 cup Coriander leaves chopped plus extra leaves to serve
  • 4 green Onions sliced
  • 2 tablespoons Fish Sauce
  • 1 Egg lightly beaten
  • 1 tablespoon Caster Sugar
  • 1 clove Garlic crushed
  • 2 tablespoons Vegetable Oil
  • 4 soft Damper Bread Rolls halved, toasted
  • 4 Wombok Cabbage leaves torn
  • 1 Carrot peeled, shaved
  • 1 Cucumber shaved
For Mayonnaise:
  • 1/4 cup whole-egg Mayonnaise
  • 1 tablespoon Sweet Chilli Sauce
  • 1 stalk Lemon Grass white only, chopped
Instructions
  1. In a bowl combine mince, coriander, onion, sauce, egg, sugar and garlic.
  2. Season.
  3. Mix well.
  4. Shape mixture into 4 equal sized patties.
  5. Place on a tray.
  6. Chill, covered for 30 minutes.
  7. Heat oil in a frying pan on medium.
  8. Fry patties 4 or 5 minutes each side.
  9. Keep warm.
  10. Top base of each roll with wombok, a pattie, carrot, cucumber, coriander leaves and mayonnaise.
  11. Finish with remaining half of roll.
Mayonnaise:
  1. In a small bowl, combine mayonnaise, sweet chilli sauce and chopped white lemon grass stalk.
Recipe Notes

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