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ghosts
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Ingredients
- 1+1/2 cups white Chocolate chunks melted
- 36 pieces dried Fruit such as Banana chips, Prunes, Apricots or Pineapple slices.
- 2 tablespoons dried Blueberries or Currants
- 1 tablespoon Sunflower Seeds
Ingredients
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Instructions
- Melt the white chocolate in a double boiler over medium-low heat or in the microwave for about 1 minute.
- Just make sure to stir it often to keep the chocolate from burning.
- Line two large sheet trays with parchment paper.
- Transfer chocolate to a small, deep bowl.
- Working with one piece of fruit at a time, dip one end into the chocolate, leaving only the last quarter inch or so exposed.
- Shake off excess chocolate and transfer dipped fruit to prepared sheet tray.
- Drizzle a bit of extra chocolate around the bottom left and right sides to form the shape of a ghost, then use the blueberries, currants or sunflower seeds to make eyes.
- Repeat process with remaining fruit and chocolate then chill until completely set, about 1 hour.
- For the best results, chill ghosts until you're ready to serve them.
Recipe Notes
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